Partinico on the table - Easter Sausage Festival
Partinico on the table - History and tradition of the Pasqualora sausage - is an event that celebrates one of the most iconic products of the local tradition: the Pasqualora sausage.
The event, organized by the PROMETEO Cultural Association, aims to enhance the culture and craftsmanship of this product, through meetings, tastings and moments of in-depth analysis and to raise awareness of the gastronomic excellences of Partinico, while promoting the territory and its traditions.
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References
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