Salina Isola Slow

Salina Isola Slow is an initiative that over the years has transformed from a three-day event to a cultural event lasting one month, in which caper and malvasia producers, restaurateurs and the entire hospitality chain are involved. of the island of Salina. The enchanting nature, sustainable agriculture and the deep-rooted food and wine traditions connected to it become a vehicle of attraction for attentive and environmentally friendly tourism. In particular, Salina Isola Slow is divided into the creation of Taste workshops on capers and malvasia and taste workshops dedicated to children on honey and capers. There are also tastings in the square and guided tours in the cellars and in the caper orchards.

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