Pantelleria
Things to do, attractions, interesting facts
State: TP - Area: Pantelleria
The island of Pantelleria, immersed in the Mediterranean Sea, suspended between Africa and Europe, is known as the Black Pearl of the Mediterranean.
Its territory is of volcanic origin: in 1891 the last eruption took place in the submerged part of the island and today there are still many phenomena of secondary volcanism.
Pantelleria is characterized by the singularity of its landscape: natural elements such as lava flows in blocks, splendid coves and suggestive stacks mix with characteristic man-made artifacts such as stone walls dry, the Pantelleria gardens, and the dammusi.
What is the best time to visit Pantelleria?
Pantelleria can be visited all year round: the welcome and warmth of the Sicilians will amaze you. But for an unforgettable experience, admiring the colors, tasting the flavors and fully experiencing the traditions, it is advisable to plan a visit on the days of one of the festivals that take place in Pantelleria during the year.
What to see
Museum of the Sea in Pantelleria
Scauri beach in Pantelleria
Diving in Cala Martingana and Cala Rotonda
Cala Tramontana in Pantelleria
Martingana Beach in Pantelleria
Bue Marino Beach Pantelleria
Byzantine tombs in Pantelleria
Cala Levante in Pantelleria
Cala Nikà in Pantelleria
Mursia village in Pantelleria
Caper Museum in Pantelleria
Archaeological Museum of Pantelleria
Pantesco Garden of Donnafugata
Cala Cinque Denti in Pantelleria
Mirror of Venus in Pantelleria
Underwater Archaeological Site of Gadir
Favare in Pantelleria
Grande Mountain in Pantelleria
Cala Gadir in Pantelleria
Volcanological Museum of Pantelleria
Acropolis of Pantelleria
Archaeological Park of Sesi in Pantelleria
Sataria Caves in Pantelleria
Pantelleria Castle
Pond of Ondine in Pantelleria
Balata dei Turchi in Pantelleria
Benikulá Cave in Pantelleria
Elephant Arch in Pantelleria
What to eat
Typical food, local wines and drinks, traditional dish to taste in Pantelleria
You can obviously taste all the typical products of Sicilian cuisine, the most well-known ones, such as cannoli, Sicilian cassata, arancini, etc. But there are some specialties typical of this area that are more difficult to find in other areas of Sicily.