Regina biscuits

Biscuit

Regina biscuits are typical biscuits from the Etna area. These are biscuits with a soft texture covered with lemon icing. Once they were traditionally eaten for the Feast of the Dead on November 2, today it is possible to enjoy them throughout the year. Generally, the Bersaglieri are produced and sold together with the Bersaglieri, from which they differ in the presence of lemon juice among the ingredients, which in the Bersaglieri biscuits is replaced with cocoa.