Nocellara del Belice DOP

Agricultural Product

Hans Suter - CC2.0

Nocellara del Belice is a particularly large and tasty olive which is produced from the homonymous cultivar in the Belice Valley. Present in the Sicilian territory for several centuries, probably already at the time of Magna Graecia, this cultivar is excellent both for the production of extra virgin olive oil and for table consumption, thanks also to its size.