Spaghetti alla Eoliana

Dish

Spaghetti alla Aeoliana are a typical first course of the cuisine of the Aeolian Islands that embodies flavors and history. The ingredients used in its preparation are: olives, capers, oregano, tuna, garlic, chilli and date tomatoes. The distinctive feature of the dish, and of Aeolian cuisine in general, is the constant and skilful use of fragrant herbs that fill every dish with fragrance, in particular the caper.