Castrofilippo is a small village in the Agrigento hinterland. The territory of Castrofilippo has been inhabited since ancient times. First the Greeks, the Romans, the Arabs, and then the Arabs passed through these lands. It was the latter who built the castle of Al-Minshar on the top of a mountain, which was conquered and destroyed by the Normans who founded a hamlet here. The fief then became a barony and was under the power of illustrious noble families. The history of today's village begins under the power of the Monreale family: Stefano Monreale founded the city of Castrofilippo in 1854, dedicating it to the King of Spain Philip II, to whom he was linked by both friendship and political ties, as the name itself suggests. >castra rex Philippi". He had the baronial palace built, the small church of Santa Lucia, now disappeared, around which the current town grew.
What is the best time to visit Castrofilippo?
Castrofilippo can be visited all year round: the welcome and warmth of the Sicilians will amaze you.
But for an unforgettable experience, admiring the colors, tasting the flavors and fully experiencing the traditions, it is advisable to plan a visit on the days of one of the festivals that take place in Castrofilippo during the year.
If you want to know about upcoming festivals and events Click here and you will find a list of the most important ones.
What to see
Today the village of Castrofilippo boasts several buildings of particular historical and artistic interest, many of which date back to the time of its foundation.
Traditional Festivals, Events, Live Show, Concerts,... Castrofilippo
A festival rich in tradition and faith is the Feast of Sant'Antonio Abate, Patron Saint of Castrofilippo. The Paglina Onion Festival is famous, dedicated to the excellent gastronomic product of this village.
Typical food, local wines and drinks, traditional dish to taste in Castrofilippo
You can obviously taste all the typical products of Sicilian cuisine, the most well-known ones, such as
cannoli,
Sicilian cassata, arancini, etc.
But there are some specialties typical of this area that are more difficult to find in other areas of Sicily.
The Paglina Onion represents the gastronomic excellence of the village of Castrofilippo. The production of table grapes is also excellent. Pistachio di Raffadali D.O.P. is also grown in the area.