Sant'Ambrogio
What to see, things to do, what to eat, interesting facts
State: PA - Area: Cefalù and Madonie
Sant'Ambrogio is a small village set between the Madonie massif, the course of the Imera and Pollina rivers and a splendid coast.
The birth of this village took place following an earthquake in 1783 when this area built in the place where a chapel dedicated to Sant'Ambrogio once stood.
Its territory has important geological characteristics that have made it an important UNESCO World Geopark.
What is the best time to visit Sant'Ambrogio?
Sant'Ambrogio can be visited all year round: the welcome and warmth of the Sicilians will amaze you. But for an unforgettable experience, admiring the colors, tasting the flavors and fully experiencing the traditions, it is advisable to plan a visit on the days of one of the festivals that take place in Sant'Ambrogio during the year.
What to eat in Sant'Ambrogio
Typical food, local wines and drinks, traditional dish to taste in Sant'Ambrogio
You can obviously taste all the typical products of Sicilian cuisine, the most well-known ones, such as cannoli, Sicilian cassata, arancini, etc. But there are some specialties typical of this area that are more difficult to find in other areas of Sicily.
