Things to do
Traditional Festivals, Events, Live Show, Concerts,... Ramacca
Ramacca
What to see, things to do, what to eat, interesting facts
State: CT - Area: Central Sicily
Ramacca rises on the edge of the plain of Catania, in the heart of Sicily.
Its history is not very ancient, it rises in the Middle Ages, undergoing the domination of many noble families, and when in 1688 the lord of the Fief of Ramacca, Sancio Gravina, undertook to create a inhabited center to obtain the title of prince, the current Ramacca was founded.
Its particular geographical location, the Mediterranean climate and the fertility of the land have favored the agricultural vocation of this center. The most common agricultural product in this area is wheat. This crop is so widespread that a local variety, the Margherito, has been selected. Another agricultural product of excellence is the Violet Artichoke, a variety known throughout Italy.
What is the best time to visit Ramacca?
Ramacca can be visited all year round: the welcome and warmth of the Sicilians will amaze you. But for an unforgettable experience, admiring the colors, tasting the flavors and fully experiencing the traditions, it is advisable to plan a visit on the days of one of the festivals that take place in Ramacca during the year.
If you want to know about upcoming festivals and events Click here and you will find a list of the most important ones.
What to see in Ramacca
Ramacca Tourist Map
What to eat in Ramacca
Typical food, local wines and drinks, traditional dish to taste in Ramacca
You can obviously taste all the typical products of Sicilian cuisine, the most well-known ones, such as cannoli, Sicilian cassata, arancini, etc. But there are some specialties typical of this area that are more difficult to find in other areas of Sicily.
Interesting and Fun Facts
Interesting and fun facts, mythology, legend, folk tales and more to know about Ramacca
