Castriciano Biscuit Festival in Castroreale
The Biscuit Festival in Castroreale takes place every year in August and celebrates a typical product of the culinary tradition of the village: the Castriciano biscuit.
The Castriciano biscuit is still made today according to the original recipe and has a unmistakable aroma of anise, cinnamon and cloves.
During the festival, various stands are set up where you can taste the Castriciano biscuit together with other typical local products, and folkloristic, musical and entertainment shows are organised.
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References
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