Etna Porcini mushroom festival in Fornazzo - Milo

The Etna Porcini Mushroom Festival in Fornazzo, a hamlet of Milo, takes place in the month of September and has as its aim the promotion and valorisation of the Etna porcini mushroom and typical local products.
On the occasion of the event a gastronomic journey has been set up where you can taste many local specialties based on Etna mushrooms: rice with porcini mushrooms, handmade macaroni with porcini mushrooms, tripe with porcini mushrooms, ... accompanied by good local Etna wine and other typical products .
Themed conferences and workshops, guided visits and excursions, folkloristic, musical and entertainment shows are also organised.

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