Things to do
Traditional Festivals, Events, Live Show, Concerts,... Camporeale
Camporeale
What to see, things to do, what to eat, interesting facts
State: PA - Area: Palermo surroundings
Camporeale is a small agricultural center located in the eastern part of the Val di Mazara, in the territory known as Alto Belice.
The history of this village is very ancient: according to recent studies the territory of Monreale has been inhabited for over 15,000; it is also believed that the ancient Roman city of Longaricum would have been located near Camporeale, although the exact position of this city has not yet been identified. The birth of the current town dates back to 22 May 1779, when the king granted the prince of Camporeale Giuseppe Beccadelli of Bologna absolute dominion over the fiefdoms and estates of Macellaro (which since then took the name of Camporeale), Valdibella, Grisì and Massariotta .
Camporeale was hit hard by the 1968 earthquake in the Belice valley. The new buildings subsequently arose downstream from the old town, while the ancient historic center still houses buildings of particular historical and artistic interest.
The Alto Belice area surrounding Camporeale offers numerous routes that combine the naturalistic charm of the landscape , the history contained in the archaeological and cultural sites of the area, with the best production experiences in the agri-food and wine sectors.
What is the best time to visit Camporeale?
Camporeale can be visited all year round: the welcome and warmth of the Sicilians will amaze you. But for an unforgettable experience, admiring the colors, tasting the flavors and fully experiencing the traditions, it is advisable to plan a visit on the days of one of the festivals that take place in Camporeale during the year.
If you want to know about upcoming festivals and events Click here and you will find a list of the most important ones.
What to eat in Camporeale
Typical food, local wines and drinks, traditional dish to taste in Camporeale
You can obviously taste all the typical products of Sicilian cuisine, the most well-known ones, such as cannoli, Sicilian cassata, arancini, etc. But there are some specialties typical of this area that are more difficult to find in other areas of Sicily.
