Sicilian-style sweet and sour rabbit

Dish

The sweet and sour rabbit is an ancient Sicilian recipe typical of holidays. The rabbit is cooked in a pot with aromas and then blended with a sweet and sour mixture, based on vinegar and sugar. This preparation gives the meat a tasty aroma and a captivating scent.
There are numerous versions of this preparation in Sicily. The main ingredients that we can find in his recipe are: wine, onion, almonds, raisins, olives, capers, lemon.