Sicilian Taralli

Biscuit

Daniele Pugliesi - CC4.0

The Sicilian taralli are biscuits that are prepared on the occasion of November 2nd, the feast of the commemoration of the dead. These are delicious donuts covered with a sugar-based glaze. The Sicilian taralli recipe has some variations depending on the area where they are prepared: in some areas these biscuits are flavored with lemon zest, in others with anise; In some recipes, butter is used, in others lard.